Barra Tradición

by Ahorramas in Breads Barcode 8437003469312
Average nutritional quality
Processed food

Barra Tradición by Ahorramas provides 239 kcal per 100 g, with 2.1 g of sugars and 8 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
2.1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 286 −17%
Total fat 1 g 5.3 −81%
Saturated fat 0.3 g 1 −69%
Carbohydrates 50.6 g 48.4
Total sugars 2.1 g 4.6 −54%
Added sugars 0 g 2.6 −100%
Dietary fiber 2.2 g 4.5 −51%
Protein 8 g 9.6 −16%
Salt 0.8 g 1.3 −37%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 19%
Sugars lower 35%
Salt lower 17%
Saturated fat lower 46%
Protein top 71%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de trigo, agua, masa madre (9,9%), sal y levadura.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Sold in
France, Spain
Barcode
8437003469312

Prices reported by shoppers

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Frequently asked questions

How many calories are in Barra Tradición?

Barra Tradición contains 239 kcal per 100 g.

How much sugar is in Barra Tradición?

Barra Tradición has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Barra Tradición healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Barra Tradición contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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