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Barra de horno
Barra de horno by Ahorramas provides 288 kcal per 100 g and 7.1 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Breads category and comes in a 250g 0,49€ Ahorramas 15/09/22 pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 288 kcal | 288 kcal | 286 | |
| Total fat | 1.5 g | 1.5 g | 2% | 5.3 −72% |
| Carbohydrates | 60 g | 60 g | 22% | 48.4 +24% |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 7.1 g | 7.1 g | 14% | 9.6 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina de TRIGO, agua, levadura, sal y emulgente (lectina de girasol).
- Allergens
- Gluten
- May contain traces
- EggsFishMilkSesame seedsSulphur dioxide and sulphites
Product details
- Quantity
- 250g 0,49€ Ahorramas 15/09/22
- Serving size
- 100 g
- Labels & certifications
- PEFC
- Sold in
- Spain
- Barcode
- 8421691000209
Prices reported by shoppers
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Frequently asked questions
How many calories are in Barra de horno?
Barra de horno contains 288 kcal per 100 g and about 288 kcal per serving (100 g).
Is Barra de horno healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Barra de horno contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, fish, milk, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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