BANQUET Pepper Steak Meal, 8 OZ

in Meals Barcode 0031000004002
Average nutritional quality
Ultra-processed food

BANQUET Pepper Steak Meal, 8 OZ provides 115 kcal per 100 g, with 0.9 g of sugars and 4 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: beef, celery, gluten, pork, soybeans.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0.9 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 meal (227 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 115 kcal 261 kcal 178 −35%
Total fat 5.3 g 12 g 15% 7.9 −33%
Saturated fat 1.3 g 3 g 15% 2.8 −53%
Carbohydrates 12.8 g 29 g 11% 17.8 −28%
Total sugars 0.9 g 2 g 3.1 −71%
Dietary fiber 0.9 g 2 g 7% 2 −55%
Protein 4 g 9 g 18% 8.7 −55%
Salt 1 g 2.2 g 1.2 −17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5052 Meals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
14% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
0.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meals

Calories lower 26%
Sugars lower 24%
Salt higher 49%
Saturated fat lower 40%
Protein top 78%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked rice, water, seasoned patty (mechanically separated chicken, pork, beef, water, textured soy flour, bread crumbs [bleached wheat flour {enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, durum flour, leavening {sodium bicarbonate, sodium acid pyrophosphate}, yeast], soy protein concentrate, flavoring, caramel color, sodium tripolyphosphate, dextrose, salt, spice), soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), celery, carrots, contains 2% of less of: green peppers, red peppers, broccoli, modified food starch, tomato paste, onions, soybean oil, sugar, salt, flavoring, sherry wine, spice, caramel color. contains: wheat, soy.

Palm oil freeNot veganNot vegetarian
Allergens
BeefCeleryGlutenPorkSoybeans

Additives 8

Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 meal (227 g)
Sold in
United States
Barcode
0031000004002

Prices reported by shoppers

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Frequently asked questions

How many calories are in BANQUET Pepper Steak Meal, 8 OZ?

BANQUET Pepper Steak Meal, 8 OZ contains 115 kcal per 100 g and about 261 kcal per serving (1 meal (227 g)).

How much sugar is in BANQUET Pepper Steak Meal, 8 OZ?

BANQUET Pepper Steak Meal, 8 OZ has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is BANQUET Pepper Steak Meal, 8 OZ healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is BANQUET Pepper Steak Meal, 8 OZ vegan?

Based on its ingredient list, it is not vegan.

What allergens does BANQUET Pepper Steak Meal, 8 OZ contain?

According to the label data it contains: Beef, Celery, Gluten, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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