BANQUET Basic Fettuccini Alfredo, 8 OZ
BANQUET Basic Fettuccini Alfredo, 8 OZ provides 132 kcal per 100 g, with 0.9 g of sugars and 4.4 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Meal (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 132 kcal | 300 kcal | 178 −26% | |
| Total fat | 5.3 g | 12 g | 15% | 7.9 −33% |
| Saturated fat | 2.2 g | 5 g | 25% | 2.8 −21% |
| Carbohydrates | 15.9 g | 36 g | 13% | 17.8 −11% |
| Total sugars | 0.9 g | 2 g | 3.1 −71% | |
| Dietary fiber | 1.8 g | 4.1 g | 15% | 2 −11% |
| Protein | 4.4 g | 10 g | 20% | 8.7 −50% |
| Salt | 0.8 g | 1.7 g | 1.2 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 0.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
COOKED FETTUCCINI PASTA: Water, Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil. ALFREDO SAUCE: Water, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Butter (Cream, Salt), Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Garlic Powder , Guar Gum. CONTAINS: EGG, MILK, WHEAT.
- Allergens
- EggsGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Meal (227 g)
- Sold in
- United States
- Barcode
- 0031000007508
Prices reported by shoppers
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Frequently asked questions
How many calories are in BANQUET Basic Fettuccini Alfredo, 8 OZ?
BANQUET Basic Fettuccini Alfredo, 8 OZ contains 132 kcal per 100 g and about 300 kcal per serving (1 Meal (227 g)).
How much sugar is in BANQUET Basic Fettuccini Alfredo, 8 OZ?
BANQUET Basic Fettuccini Alfredo, 8 OZ has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is BANQUET Basic Fettuccini Alfredo, 8 OZ healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is BANQUET Basic Fettuccini Alfredo, 8 OZ vegan?
Based on its ingredient list, it is not vegan.
What allergens does BANQUET Basic Fettuccini Alfredo, 8 OZ contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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