Nutrition report ready

Bande flan au lait entier U 4 parts

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Super U product.

Nutri-Score D

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Bande flan au lait entier U 4 parts by Super U

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Bande flan au lait entier U 4 parts

by Super U in Open pies Barcode 2000000183503
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Bande flan au lait entier U 4 parts by Super U provides 227 kcal per 100 g, with 19 g of sugars and 3.5 g of protein. Its Nutri-Score is D. It is listed in the Open pies category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
11 g · High
Sugars
19 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 203 +12%
Total fat 11 g 7.5 +46%
Saturated fat 11 g 4.7 +135%
Carbohydrates 29 g 30
Total sugars 19 g 18.5
Dietary fiber 0.5 g 0.6 −13%
Protein 3.5 g 3.6
Salt 0.3 g 0.3 +5%

Category average across 317 Open pies products on Foodmetria.

Compared with other open pies

Calories higher 18%
Sugars higher 36%
Salt higher 48%
Saturated fat higher 1%
Protein top 62%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2000000183503

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bande flan au lait entier U 4 parts?

Bande flan au lait entier U 4 parts contains 227 kcal per 100 g.

How much sugar is in Bande flan au lait entier U 4 parts?

Bande flan au lait entier U 4 parts has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bande flan au lait entier U 4 parts healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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