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Banana Nut Muffin
Banana Nut Muffin by Bon Appetit provides 373 kcal per 100 g, with 27.5 g of sugars and 4.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: banana, eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (142 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 373 kcal | 530 kcal | |
| Total fat | 21.1 g | 30 g | 38% |
| Saturated fat | 2.8 g | 4 g | 20% |
| Carbohydrates | 44.4 g | 63 g | 23% |
| Total sugars | 27.5 g | 39 g | |
| Added sugars | 16.4 g | 23.2 g | 46% |
| Dietary fiber | 0.7 g | 1 g | 4% |
| Protein | 4.9 g | 7 g | 14% |
| Salt | 0.7 g | 1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Sugar, Whole Egg, Soybean Oil, Water, Palm Shortening (Palm Oil, Mono and Di-Glycerides, Polysorbate 60), Banana Puree (Banana, Ascorbic Acid), Nonfat Dry Milk, Modified Food Starch (Corn), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Roasted Peanut, Invert Sugar, Potassium Sorbate (a Preservative), Salt, Sodium Propionate (a Preservative), Natural & Artificial Flavor, Enzymes, Egg Yolk, Whole Egg Solids, Guar Gum, Xanthan Gum, Soy Lecithin, Sodium Stearoyl Lactylate, Glucono Delta Lactone, Annatto Extract, Turmeric, Spice. Contains: Egg, Milk, Soy, Peanut, Wheat.
- Allergens
- BananaEggsGlutenMilkPeanutsSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 muffin (142 g)
- Sold in
- United States
- Barcode
- 0035751113143
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana Nut Muffin?
Banana Nut Muffin contains 373 kcal per 100 g and about 530 kcal per serving (1 muffin (142 g)).
How much sugar is in Banana Nut Muffin?
Banana Nut Muffin has 27.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banana Nut Muffin healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana Nut Muffin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana Nut Muffin contain?
According to the label data it contains: Banana, Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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