Bálsamo vinegar

by Jamie Oliver in Vinegars Barcode 5060170800362
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Bálsamo vinegar by Jamie Oliver provides 190 kcal per 100 g, with 42 g of sugars and 0.2 g of protein. That is 200% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
42 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 89 +114%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 42 g 16.2 +159%
Total sugars 42 g 14 +200%
Protein 0.2 g 0.5 −57%
Salt 0 g 0.7 −100%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories higher 14%
Sugars higher 10%
Salt lower 1%
Saturated fat lower 1%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
5060170800362

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bálsamo vinegar?

Bálsamo vinegar contains 190 kcal per 100 g.

How much sugar is in Bálsamo vinegar?

Bálsamo vinegar has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bálsamo vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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