Baklava with pistachio & honey

by Elpiniki 110-120 g in Baklava Barcode 5205117774478
Not enough data to compute
Ultra-processed food
Green-Score
d
Environmental impact estimate

Baklava with pistachio & honey by Elpiniki provides 330 kcal per 100 g and 3 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Baklava category and comes in a 110-120 g pack. Contains: gluten, nuts.

Nutrient levels per 100 g

Fat
12 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 330 kcal 419 −21%
Total fat 12 g 18 −33%
Carbohydrates 51 g 58.8 −13%
Added sugars 29.7 g 17.7 +68%
Dietary fiber 0.4 g 2.6 −85%
Protein 3 g 6.2 −52%

Category average across 176 Baklava products on Foodmetria.

Compared with other baklava

Calories lower 5%
Protein top 92%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour (contains gluten), glucose syrup, sugar, vegetable fats, honey, pistachios, potassium sorbate 0,2%, caricels, vanillin. May contain (traces & other nuts in shell).

May contain palm oilNot vegan
Allergens
GlutenNuts

Product details

Quantity
110-120 g
Sold in
Greece
Barcode
5205117774478

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baklava with pistachio & honey?

Baklava with pistachio & honey contains 330 kcal per 100 g.

Is Baklava with pistachio & honey healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Baklava with pistachio & honey vegan?

Based on its ingredient list, it is not vegan.

What allergens does Baklava with pistachio & honey contain?

According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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