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Bakewell Flapjack
Almond Flavour Oat Flapjack with Raspberry Jam, Yoghurt Flavour Topping and a Chocolate Flavour Drizzle
Bakewell Flapjack by Happy Shopper provides 436 kcal per 100 g, with 26.8 g of sugars and 6.2 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category and comes in a 100g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 436 kcal | 436 kcal | 433 | |
| Total fat | 20.8 g | 20.8 g | 27% | 17.3 +20% |
| Saturated fat | 3.8 g | 3.8 g | 19% | 5.1 −26% |
| Carbohydrates | 53.3 g | 53.3 g | 19% | 63.5 −16% |
| Total sugars | 26.8 g | 26.8 g | 15.1 +78% | |
| Added sugars | 29.6 g | 29.6 g | 59% | 15.7 +88% |
| Dietary fiber | 5.2 g | 5.2 g | 19% | 4.7 +10% |
| Protein | 6.2 g | 6.2 g | 12% | 9.7 −36% |
| Salt | 0.5 g | 0.5 g | 1.3 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oats (56%), Partially Inverted Refiners Syrup, Yoghurt Flavour Topping (11%) [Sugar, Palm Oil, Whey Powder (from Milk), Whey Protein Concentrate (from Milk), Emulsifier (Soya Lecithins), Acidity Regulator (Citric Acid), Flavouring], Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono - and Di-Glycerides of Fatty Acids, Colours: Annatto, Curcumin; Flavouring), Raspberry Jam [Glucose-Fructose Syrup, Raspberries, Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Sugar, Preservative (Potassium Sorbate)], Chocolate Flavour Drizzle (0.2%) [Sugar, Palm Oil, Whey Powder (from Milk), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring], Natural Almond Flavouring (0.1%), Acidity Regulator (Citric Acid),
- Allergens
- GlutenMilkSoybeans
- May contain traces
- Nuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Serving size
- 100 g
- Sold in
- United Kingdom
- Barcode
- 5020379058698
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bakewell Flapjack?
Bakewell Flapjack contains 436 kcal per 100 g and about 436 kcal per serving (100 g).
How much sugar is in Bakewell Flapjack?
Bakewell Flapjack has 26.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bakewell Flapjack healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bakewell Flapjack vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bakewell Flapjack contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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