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Baked with whole wheat with white cheddar cracker sandwiches, white ch…
Nutri-Score E NOVA 4
View detailsBaked with whole wheat with white cheddar cracker sandwiches, white cheddar
Baked with whole wheat with white cheddar cracker sandwiches, white cheddar provides 500 kcal per 100 g, with 10.5 g of sugars and 7.9 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 190 kcal | 433 +16% | |
| Total fat | 23.7 g | 9 g | 12% | 17.3 +36% |
| Saturated fat | 9.2 g | 3.5 g | 18% | 5.1 +80% |
| Carbohydrates | 60.5 g | 23 g | 8% | 63.5 −5% |
| Total sugars | 10.5 g | 4 g | 15 −30% | |
| Dietary fiber | 5.3 g | 2 g | 7% | 4.7 +12% |
| Protein | 7.9 g | 3 g | 6% | 9.7 −18% |
| Salt | 2.1 g | 0.8 g | 1.3 +66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole grain wheat flour, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), vegetable oil (soybean and/or canola and/or palm and/or partially hydrogenated cottonseed oil), palm oil, wheat starch, whey, sugar, cheddar cheese powder (pasteurized milk, cheese culture, salt, enzymes), whey protein concentrate, salt, leavening (calcium phosphate and/or baking soda), lactose, maltodextrin, wheat gluten, high fructose corn syrup, sodium phosphate, natural flavor (contains celery), lactic acid, citric acid, soy lecithin.
- Allergens
- CeleryGlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pack (38 g)
- Sold in
- United States
- Barcode
- 0044000045777
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked with whole wheat with white cheddar cracker sandwiches, white cheddar?
Baked with whole wheat with white cheddar cracker sandwiches, white cheddar contains 500 kcal per 100 g and about 190 kcal per serving (1 pack (38 g)).
How much sugar is in Baked with whole wheat with white cheddar cracker sandwiches, white cheddar?
Baked with whole wheat with white cheddar cracker sandwiches, white cheddar has 10.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baked with whole wheat with white cheddar cracker sandwiches, white cheddar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked with whole wheat with white cheddar cracker sandwiches, white cheddar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baked with whole wheat with white cheddar cracker sandwiches, white cheddar contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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