Baked tortilla, egg, cheese + sausage
Baked tortilla, egg, cheese + sausage provides 254 kcal per 100 g, with 0.7 g of sugars and 9.9 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 254 kcal | 361 kcal | 178 +43% | |
| Total fat | 12.7 g | 18 g | 23% | 7.9 +61% |
| Saturated fat | 4.9 g | 7 g | 35% | 2.8 +77% |
| Carbohydrates | 24.7 g | 35 g | 13% | 17.8 +39% |
| Total sugars | 0.7 g | 1 g | 3.1 −77% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 2 −65% |
| Protein | 9.9 g | 14 g | 28% | 8.7 +13% |
| Salt | 1.2 g | 1.7 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5052 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 0.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flour tortilla (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola, palm and/or corn oil), dough conditioners (wheat gluten, sugar, yeast, guar gum, modified food starch, sodium metabisulfite), salt, scrambled eggs (pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric [added for color]), spice and/or liquid pepper extract), monterey jack cheese monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), water pork sausage (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), cheddar cheese cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), contains 2% or less onion, green chili (with salt, citric acid, calcium chloride), jalapeno pepper (with salt, acetic acid, water, calcium chloride), modified corn starch, vegetable oil (soybean, canola and/or corn oil), granulated onion, salt, spice, granulated garlic, paprika, chili pepper, sugar, savory seasoning (with maltodextrin)
- Allergens
- EggsGlutenMilkPorkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (142 g)
- Sold in
- United States
- Barcode
- 0071007257070
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked tortilla, egg, cheese + sausage?
Baked tortilla, egg, cheese + sausage contains 254 kcal per 100 g and about 361 kcal per serving (1 piece (142 g)).
How much sugar is in Baked tortilla, egg, cheese + sausage?
Baked tortilla, egg, cheese + sausage has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baked tortilla, egg, cheese + sausage healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked tortilla, egg, cheese + sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baked tortilla, egg, cheese + sausage contain?
According to the label data it contains: Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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