Bake at home bread, ciabatta rolls
Bake at home bread, ciabatta rolls by Giant Eagle provides 261 kcal per 100 g, with 1.1 g of sugars and 7.6 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 roll (92 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 261 kcal | 240 kcal | 286 −9% | |
| Total fat | 3.3 g | 3 g | 4% | 5.3 −38% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 50 g | 46 g | 17% | 48.4 |
| Total sugars | 1.1 g | 1 g | 4.6 −76% | |
| Added sugars | 4.4 g | 4.1 g | 8% | 2.6 +68% |
| Dietary fiber | 2.2 g | 2 g | 7% | 4.5 −51% |
| Protein | 7.6 g | 7 g | 14% | 9.6 −20% |
| Salt | 1.4 g | 1.3 g | 1.3 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1.1 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bread flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, contains less than 2% of: salt, yeast, cultured wheat starch, wheat flour, citric acid, vinegar, wheat flour, enzymes, ascorbic acid, malt (malted barley, wheat flour, dextrose).
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 roll (92 g)
- Sold in
- United States
- Barcode
- 0003003410574
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bake at home bread, ciabatta rolls?
Bake at home bread, ciabatta rolls contains 261 kcal per 100 g and about 240 kcal per serving (1 roll (92 g)).
How much sugar is in Bake at home bread, ciabatta rolls?
Bake at home bread, ciabatta rolls has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bake at home bread, ciabatta rolls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bake at home bread, ciabatta rolls contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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