Bakboter Vloeibaar
Bakboter Vloeibaar by g'woon provides 657 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable fats category and comes in a 750 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 ml
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 657 kcal | 66 kcal | 574 +14% | |
| Total fat | 73 g | 7.3 g | 9% | 48 +52% |
| Saturated fat | 7.1 g | 0.7 g | 3% | 11 −35% |
| Carbohydrates | 0 g | 0 g | 0% | 26.1 −100% |
| Total sugars | 0 g | 0 g | 13.2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 4.2 −100% |
| Protein | 0 g | 0 g | 0% | 17.5 −100% |
| Salt | 1.4 g | 0.1 g | 0.5 +165% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1361 Vegetable fats products on Foodmetria.
Compared with other vegetable fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
plantaardige oliën (raapzaad, zonnebloem, geharde raapzaad), water, 1.5% zout, emulgator, conserveermiddel: E202, voedingszuur: citroenzuur, natuurlijk kleurstof: carotenen, vitamine A, vitamine D3
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 ml
- Serving size
- 10 ml
- Sold in
- Netherlands
- Barcode
- 8710624311995
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bakboter Vloeibaar?
Bakboter Vloeibaar contains 657 kcal per 100 g and about 66 kcal per serving (10 ml).
How much sugar is in Bakboter Vloeibaar?
Bakboter Vloeibaar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bakboter Vloeibaar healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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