Nutrition report ready

Bagels

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Bagels

in Bagel breads Barcode 0811669021707
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Bagels provides 333 kcal per 100 g, with 12 g of sugars and 9.3 g of protein. That is 99% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Bagel breads category.

Nutrient levels per 100 g

Fat
9.3 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
12 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bagel (75 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 250 kcal 276 +21%
Total fat 9.3 g 7 g 9% 3.3 +186%
Saturated fat 3.3 g 2.5 g 13% 0.6 +466%
Carbohydrates 50.7 g 38 g 14% 51.2
Total sugars 12 g 9 g 6 +99%
Added sugarsUSDA 9.3 g 7 g 14% 3.8 +145%
Dietary fiber 2.7 g 2 g 7% 4.7 −43%
Protein 9.3 g 7 g 14% 10.1 −8%
Salt 1.4 g 1 g 1 +39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 800 Bagel breads products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other bagel breads

Calories higher 5%
Sugars higher 3%
Salt higher 12%
Saturated fat higher 2%
Protein top 68%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 bagel (75 g)
Sold in
United States
Barcode
0811669021707

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bagels?

Bagels contains 333 kcal per 100 g and about 250 kcal per serving (1 bagel (75 g)).

How much sugar is in Bagels?

Bagels has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bagels healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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