Bagels
Bagels by Hannaford provides 226 kcal per 100 g, with 2.8 g of sugars and 8.3 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Bagel breads category and comes in a 104 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bagel (104 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 226 kcal | 235 kcal | 276 −18% | |
| Total fat | 0.9 g | 1 g | 1% | 3.3 −72% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 46.2 g | 48 g | 17% | 51.3 −10% |
| Total sugars | 2.8 g | 2.9 g | 6.1 −54% | |
| Dietary fiber | 1 g | 1 g | 4% | 4.7 −79% |
| Protein | 8.3 g | 8.7 g | 17% | 10.1 −18% |
| Salt | 0 g | 0 g | 1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
UMBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID)], WATER, TOASTED ONION, SUGAR, SALT, YEAST, CALCIUM PROPIONATE, WHEAT GLUT
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 104 g
- Serving size
- 1 bagel (104 g)
- Sold in
- United States
- Barcode
- 0041268171439
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bagels?
Bagels contains 226 kcal per 100 g and about 235 kcal per serving (1 bagel (104 g)).
How much sugar is in Bagels?
Bagels has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bagels healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bagels contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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