Nutrition report ready

Bagel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

View details

Bagel

in Bagel breads Barcode 00507196
Average nutritional quality
Green-Score
b
Environmental impact estimate

Bagel provides 259 kcal per 100 g, with 4.9 g of sugars and 7 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Bagel breads category.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0 g · Low
Sugars
4.9 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 259 kcal 276 −6%
Total fat 1.1 g 3.3 −68%
Saturated fat 0 g 0.6 −100%
Carbohydrates 54.6 g 51.2 +6%
Total sugars 4.9 g 6 −19%
Dietary fiber 2.1 g 4.7 −55%
Protein 7 g 10.1 −31%
Salt 0.6 g 1 −41%

Category average across 800 Bagel breads products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sugar
4.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low fat
1.1 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other bagel breads

Calories lower 22%
Sugars lower 36%
Salt lower 13%
Saturated fat lower 1%
Protein top 93%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
00507196

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bagel?

Bagel contains 259 kcal per 100 g.

How much sugar is in Bagel?

Bagel has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bagel healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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