Nutrition report ready

Bacon-wrapped Carnitas Jalapeño Poppers Stuffed With Cream Cheese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Custom Made Meals product.

Nutri-Score E NOVA 4

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Bacon-wrapped Carnitas Jalapeño Poppers Stuffed With Cream Cheese

by Custom Made Meals in Appetizers Barcode 0085002901760
Bad nutritional quality
Ultra-processed food

Bacon-wrapped Carnitas Jalapeño Poppers Stuffed With Cream Cheese by Custom Made Meals provides 309 kcal per 100 g, with 1.8 g of sugars and 16.4 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Appetizers category. Contains: milk.

Nutrient levels per 100 g

Fat
23.6 g · High
Saturated fat
9.1 g · High
Sugars
1.8 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 55g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 309 kcal 170 kcal 404 −23%
Total fat 23.6 g 13 g 17% 19.9 +19%
Saturated fat 9.1 g 5 g 25% 5.6 +62%
Carbohydrates 3.6 g 2 g 1% 44.6 −92%
Total sugars 1.8 g 1 g 4.4 −59%
Added sugars 3 g 1.7 g 3% 1.9 +57%
Protein 16.4 g 9 g 18% 10.4 +57%
Salt 2.4 g 1.3 g 1.8 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2089 Appetizers products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
21% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other appetizers

Calories lower 26%
Sugars lower 31%
Salt higher 19%
Saturated fat higher 21%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jalapeño pepper, bacon (pork cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), smoked pork (smoked pork, cider vinegar, sugar, salt, spices), cream cheese (pasteurized cultured milk and cream, stabilizers [guar gum and/or carob bean gum]), seasoning (chili pepper, salt, sugar, pineapple fruit powder [pineapple, maltodextrin], dehydrated garlic, spices [cumin, oregano], dehydrated onion, cilantro)

Palm oil freeNot veganNot vegetarian
Allergens
Milk

Additives 4

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
55g
Sold in
United States
Barcode
0085002901760

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacon-wrapped Carnitas Jalapeño Poppers Stuffed With Cream Cheese?

Bacon-wrapped Carnitas Jalapeño Poppers Stuffed With Cream Cheese contains 309 kcal per 100 g and about 170 kcal per serving (55g).

How much sugar is in Bacon-wrapped Carnitas Jalapeño Poppers Stuffed With Cream Cheese?

Bacon-wrapped Carnitas Jalapeño Poppers Stuffed With Cream Cheese has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacon-wrapped Carnitas Jalapeño Poppers Stuffed With Cream Cheese healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bacon-wrapped Carnitas Jalapeño Poppers Stuffed With Cream Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bacon-wrapped Carnitas Jalapeño Poppers Stuffed With Cream Cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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