Bacon Breakfast Roll Ups

by Farmrich 102 g in Breakfast biscuit Barcode 0041322247032
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Bacon Breakfast Roll Ups by Farmrich provides 235 kcal per 100 g, with 0 g of sugars and 9.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfast biscuit category and comes in a 102 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
11.8 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 102g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 235 kcal 240 kcal 426 −45%
Total fat 11.8 g 12 g 15% 15.8 −25%
Saturated fat 4.4 g 4.5 g 23% 4.5
Carbohydrates 24.5 g 25 g 9% 62.2 −61%
Total sugars 0 g 0 g 22.3 −100%
Added sugars 0 g 0 g 0% 16.3 −100%
Dietary fiber 0 g 0 g 0% 5.9 −100%
Protein 9.8 g 10 g 20% 7.7 +28%
Salt 1.4 g 1.4 g 0.7 +112%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 197 Breakfast biscuit products on Foodmetria.

Compared with other breakfast biscuit

Calories lower 4%
Sugars lower 1%
Salt higher 2%
Saturated fat higher 39%
Protein top 8%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filling: Whole egg, Monterey Jack cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), bacon bits (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), salt, onion flakes, dehydrated garlic, black pepper. Flour tortilla: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oils (palm oil, corn oil), salt, calcium propionate (preservative), fumaric acid, sorbic acid (preservative), distilled monoglycerides, enzymes. Batter: Water, wheat flour, modified corn starch, salt, cheddar cheese (milk, cheese cultures, salt, enzymes), maltodextrin, whey, buttermilk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavors, yeast extract, soybean oil, gum arabic, spice, lactic acid, starter distillate. Prepared food starch: Water, modified corn starch, fried in canola oil. Contains: Eggs, milk, wheat.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 13

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
102 g
Serving size
102g
Labels & certifications
New
Sold in
United States
Barcode
0041322247032

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacon Breakfast Roll Ups?

Bacon Breakfast Roll Ups contains 235 kcal per 100 g and about 240 kcal per serving (102g).

How much sugar is in Bacon Breakfast Roll Ups?

Bacon Breakfast Roll Ups has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacon Breakfast Roll Ups healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bacon Breakfast Roll Ups vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bacon Breakfast Roll Ups contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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