Bacon

by Hormel in Bacon Barcode 65450505
Bad nutritional quality
Ultra-processed food

Bacon by Hormel provides 500 kcal per 100 g, with 0 g of sugars and 33.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bacon category.

Nutrient levels per 100 g

Fat
38.9 g · High
Saturated fat
13.9 g · High
Sugars
0 g · Low
Salt
5.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 pan fried slices (18 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 90 kcal 309 +62%
Total fat 38.9 g 7 g 9% 24.5 +59%
Saturated fat 13.9 g 2.5 g 13% 9.3 +49%
Carbohydrates 0 g 0 g 0% 1.3 −100%
Total sugars 0 g 0 g 0.7 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 33.3 g 6 g 12% 20.7 +61%
Salt 5.6 g 1 g 2.9 +91%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2020. Other values: Open Food Facts.

Compared with other bacon

Calories higher 7%
Sugars lower 1%
Salt higher 3%
Saturated fat higher 15%
Protein top 10%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bacon cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 pan fried slices (18 g)
Sold in
United States
Barcode
65450505

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacon?

Bacon contains 500 kcal per 100 g and about 90 kcal per serving (2 pan fried slices (18 g)).

How much sugar is in Bacon?

Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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