Bacon

by Sicarze 0,150 Kg in Bacon Barcode 5602611246348
Bad nutritional quality
Ultra-processed food

Bacon by Sicarze provides 190 kcal per 100 g, with 3.3 g of sugars and 24 g of protein. That is 356% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bacon category and comes in a 0,150 Kg pack.

Nutrient levels per 100 g

Fat
8.4 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
3.3 g · Low
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 309 −39%
Total fat 8.4 g 24.5 −66%
Saturated fat 2.8 g 9.3 −70%
Carbohydrates 3.3 g 1.3 +160%
Total sugars 3.3 g 0.7 +356%
Added sugars 3.3 g 1 +226%
Protein 24 g 20.7 +16%
Salt 4.8 g 2.9 +65%

Category average across 773 Bacon products on Foodmetria.

Compared with other bacon

Calories lower 14%
Sugars higher 3%
Salt higher 8%
Saturated fat lower 12%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Entremeada de suíno (Origem UE), sal, açúcar, dextrose, aroma de fumo, conservantes (E250 e E252) e antioxidantes (E316e E331).

Palm oil free
May contain traces
None

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0,150 Kg
Labels & certifications
Green Dot
Sold in
Portugal
Barcode
5602611246348

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacon?

Bacon contains 190 kcal per 100 g.

How much sugar is in Bacon?

Bacon has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bacon contain?

No allergens are listed in the label data. It may also contain traces of none. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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