Nutrition report ready

Backmischung Für Brot, Pizza Und Focaccia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Probios product.

Nutri-Score D

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Backmischung Für Brot, Pizza Und Focaccia

by Probios in Plant-based foods Barcode 8018699019137
Poor nutritional quality

Backmischung Für Brot, Pizza Und Focaccia by Probios provides 352 kcal per 100 g, with 4.5 g of sugars and 2.5 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 325 +8%
Total fat 0.5 g 15.3 −97%
Saturated fat 0.1 g 3.3 −97%
Carbohydrates 82.5 g 35.2 +134%
Total sugars 4.5 g 10.3 −56%
Protein 2.5 g 10 −75%
Salt 1.8 g 1.3 +35%

Category average across 5601 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 44%
Sugars higher 38%
Salt higher 19%
Saturated fat lower 17%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenOrganic
Sold in
France, Italy
Barcode
8018699019137

Prices reported by shoppers

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Frequently asked questions

How many calories are in Backmischung Für Brot, Pizza Und Focaccia?

Backmischung Für Brot, Pizza Und Focaccia contains 352 kcal per 100 g.

How much sugar is in Backmischung Für Brot, Pizza Und Focaccia?

Backmischung Für Brot, Pizza Und Focaccia has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Backmischung Für Brot, Pizza Und Focaccia healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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