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Bäcker Brötchen zum Aufbacken
Bäcker Brötchen zum Aufbacken by Korn Mühle provides 257 kcal per 100 g, with 4.8 g of sugars and 8.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category and comes in a 540g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 154 kcal | 272 −5% | |
| Total fat | 0.9 g | 0.5 g | 1% | 3.6 −75% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 0.5 −60% |
| Carbohydrates | 52.2 g | 31.3 g | 11% | 47.7 +9% |
| Total sugars | 4.8 g | 2.9 g | 4.8 | |
| Added sugars | 0.6 g | 0.4 g | 1% | 3 −80% |
| Dietary fiber | 3.1 g | 1.9 g | 7% | 6.3 −51% |
| Protein | 8.5 g | 5.1 g | 10% | 10.7 −21% |
| Salt | 1.2 g | 0.7 g | 1.1 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 592 Wheat breads products on Foodmetria.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Wasser, Hefe, Speisesalz, Zucker, Weizenmalzmehl, Stabilisator: Natrium-Carboxymethylcellulose, Roggenmehl. Das Produkt kann Spuren von Soja, Milch, Senf und Sesam enthalten.
- Allergens
- Gluten
- May contain traces
- MilkMustardSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 540g
- Serving size
- 60 g
- Sold in
- Germany
- Barcode
- 4316268529723
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bäcker Brötchen zum Aufbacken?
Bäcker Brötchen zum Aufbacken contains 257 kcal per 100 g and about 154 kcal per serving (60 g).
How much sugar is in Bäcker Brötchen zum Aufbacken?
Bäcker Brötchen zum Aufbacken has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bäcker Brötchen zum Aufbacken healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bäcker Brötchen zum Aufbacken contain?
According to the label data it contains: Gluten. It may also contain traces of milk, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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