Nutrition report ready
Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap p…
Nutri-Score A NOVA 1
View detailsAsian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn
Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn by Wellsley Farms provides 41 kcal per 100 g, with 4.7 g of sugars and 3.5 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen vegetables category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 41 kcal | 35 kcal | 60 −32% | |
| Total fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 5.9 g | 5 g | 2% | 9.5 −38% |
| Total sugars | 4.7 g | 4 g | 2.9 +60% | |
| Dietary fiber | 2.4 g | 2 g | 7% | 2.8 −17% |
| Protein | 3.5 g | 3 g | 6% | 2.8 +28% |
| Salt | 0 g | 0 g | 0.2 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4117 Frozen vegetables products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 34% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 4.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Very low sodium
- 12 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
- High fiber
- 2.4 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms, cut baby cob corn.
Product details
- Serving size
- 1 serving (85 g)
- Sold in
- United States
- Barcode
- 0888670044674
Prices reported by shoppers
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Frequently asked questions
How many calories are in Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn?
Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn contains 41 kcal per 100 g and about 35 kcal per serving (1 serving (85 g)).
How much sugar is in Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn?
Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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