Asian stir-fry vegetables
Asian stir-fry vegetables provides 41 kcal per 100 g, with 2.7 g of sugars and 1.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen vegetables category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/3 cup (110 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 41 kcal | 45 kcal | 60 −32% | |
| Total fat | 0 g | 0 g | 0% | 1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 7.3 g | 8 g | 3% | 9.5 −24% |
| Total sugars | 2.7 g | 3 g | 3 −7% | |
| Dietary fiber | 1.8 g | 2 g | 7% | 2.8 −36% |
| Protein | 1.8 g | 2 g | 4% | 2.8 −34% |
| Salt | 0.4 g | 0.5 g | 0.2 +127% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4124 Frozen vegetables products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Broccoli, onions, red peppers, mushrooms, sugar snap peas, maltodextrin, soy sauce powder (consisting of wheat, soybeans, salt), sugar, garlic powder, salt, xanthan gum, citric acid, disodium inosinate, disodium guanylate, sodium diacetate, artificial flavor.
- Allergens
- Soybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 1/3 cup (110 g)
- Sold in
- United States
- Barcode
- 0070560962445
Prices reported by shoppers
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Frequently asked questions
How many calories are in Asian stir-fry vegetables?
Asian stir-fry vegetables contains 41 kcal per 100 g and about 45 kcal per serving (1 1/3 cup (110 g)).
How much sugar is in Asian stir-fry vegetables?
Asian stir-fry vegetables has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Asian stir-fry vegetables healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Asian stir-fry vegetables contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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