Nutrition report ready
Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion
Nutri-Score C NOVA 4
View detailsAsian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion
Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion by Carefood Industries Sdn Bhd provides 219 kcal per 100 g, with 0 g of sugars and 5.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: molluscs, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (105 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 219 kcal | 230 kcal | 136 +61% | |
| Total fat | 1.9 g | 2 g | 3% | 5 −62% |
| Saturated fat | 1 g | 1 g | 5% | 2.1 −54% |
| Carbohydrates | 42.9 g | 45 g | 16% | 17.2 +149% |
| Total sugars | 0 g | 0 g | 3.6 −100% | |
| Dietary fiber | 1 g | 1.1 g | 4% | 2.4 −58% |
| Protein | 5.7 g | 6 g | 12% | 5.7 |
| Salt | 0.8 g | 0.8 g | 2.4 −68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2020. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low fat
- 1.9 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 1 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soup base: water, soya sauce (water, soybean, salt, sugar, caramel color), oyster sauce (water, oyster extract, sugar, salt), onion, garlic, ginger, palm oil, sugar, yeast extract, modified corn starch, white pepper, sesame oil, lactic acid, salt., rice noodle: rice, water., dehydrated vegetables: carrot, cabbage, spring onion.
- Allergens
- MolluscsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (105 g)
- Sold in
- United States
- Barcode
- 0629537906038
Prices reported by shoppers
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Frequently asked questions
How many calories are in Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion?
Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion contains 219 kcal per 100 g and about 230 kcal per serving (1 bowl (105 g)).
How much sugar is in Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion?
Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion vegan?
Based on its ingredient list, it is not vegan.
What allergens does Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion contain?
According to the label data it contains: Molluscs, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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