Artichoke dip, parmesan & romano

by Markets Of Meijer in Groceries Barcode 0713733406604
Bad nutritional quality
Ultra-processed food

Artichoke dip, parmesan & romano by Markets Of Meijer provides 259 kcal per 100 g, with 3.7 g of sugars and 11.1 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
22.2 g · High
Saturated fat
11.1 g · High
Sugars
3.7 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (27 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 259 kcal 70 kcal 194 +33%
Total fat 22.2 g 6 g 8% 12.8 +73%
Saturated fat 11.1 g 3 g 15% 2.4 +358%
Carbohydrates 11.1 g 3 g 1% 16.1 −31%
Total sugars 3.7 g 1 g 9.8 −62%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 11.1 g 3 g 6% 2.8 +293%
Salt 2.1 g 0.6 g 5.9 −64%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 28%
Sugars lower 49%
Salt higher 36%
Saturated fat higher 4%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Artichoke hearts (artichoke hearts, water, salt, citric acid), cream cheese (pasteurized milk. pasteurized cream, cheese culture, salt, stabilizers [carob bean, xanthan gum, guar gum]), mayonnaise (soy bean oil, corn syrup, water, egg yolk, distilled vinegar, cider vinegar, salt, calcium disodium edta [preservative]), grated parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, milk-containing enzymes, powdered cellulose), romano cheese (pasteurized sheep's milk, cheese cultures, salt, milk-clotting enzymes), water, apple cider vinegar (apple juice, water), sugar, salt, garlic, potassium sorbate (preservative), xanthan gum.

Palm oil freeNot vegan
Allergens
EggsMilkSoybeans

Additives 7

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (27 g)
Sold in
United States
Barcode
0713733406604

Prices reported by shoppers

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Frequently asked questions

How many calories are in Artichoke dip, parmesan & romano?

Artichoke dip, parmesan & romano contains 259 kcal per 100 g and about 70 kcal per serving (2 Tbsp (27 g)).

How much sugar is in Artichoke dip, parmesan & romano?

Artichoke dip, parmesan & romano has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Artichoke dip, parmesan & romano healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Artichoke dip, parmesan & romano vegan?

Based on its ingredient list, it is not vegan.

What allergens does Artichoke dip, parmesan & romano contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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