Nutrition report ready
Araignées de porc marinées au basilic et sauge
Nutri-Score D NOVA 4
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Araignées de porc marinées au basilic et sauge
Araignées de porc marinées au basilic et sauge by null provides 169 kcal per 100 g, with 0.2 g of sugars and 18.6 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 169 kcal | 204 −17% |
| Total fat | 10.1 g | 12.7 −21% |
| Saturated fat | 2.1 g | 4.7 −56% |
| Carbohydrates | 0.9 g | 1.8 −51% |
| Total sugars | 0.2 g | 0.8 −75% |
| Added sugars | 0 g | 1.1 −100% |
| Protein | 18.6 g | 20.5 −9% |
| Salt | 1.5 g | 1.9 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2144 Pork products on Foodmetria.
Compared with other pork
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Araignées de porc* 78%, huile végétale de tournesol, tomate concassée (tomates, jus de tomate, sel, acidifiant E330), basilic (1.56%), acidifiants : E325, E262, tomate, conservateur: E250, poivre *viande origine UE - produit sous atmosphère protectrice.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3437590000542
Prices reported by shoppers
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Frequently asked questions
How many calories are in Araignées de porc marinées au basilic et sauge?
Araignées de porc marinées au basilic et sauge contains 169 kcal per 100 g.
How much sugar is in Araignées de porc marinées au basilic et sauge?
Araignées de porc marinées au basilic et sauge has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Araignées de porc marinées au basilic et sauge healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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