Apple Jelly

Good nutritional quality
Ultra-processed food

Apple Jelly by Essential Everyday provides 50 kcal per 100 g, with 10 g of sugars and 0 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 50 kcal 10 kcal 231 −78%
Total fat 0 g 0 g 0% 0.4 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 13 g 2.6 g 1% 55 −76%
Total sugars 10 g 2 g 47.3 −79%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2605 Fruit and vegetable preserves products on Foodmetria.

Compared with other fruit and vegetable preserves

Calories lower 2%
Sugars lower 5%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Apple juice (water, apple juice concentrate), high fructose corn syrup, corn syrup, contains less than 2% of fruit pectin, citric acid.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (20 g)
Sold in
United States
Barcode
0041303031155

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apple Jelly?

Apple Jelly contains 50 kcal per 100 g and about 10 kcal per serving (1 Tbsp (20 g)).

How much sugar is in Apple Jelly?

Apple Jelly has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Apple Jelly healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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