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Apple & Blackcurrant Squash
Apple & Blackcurrant Squash by Marks & Spencer provides 2 kcal per 100 ml, with 0.2 g of sugars and 0.1 g of protein. That is 91% less sugar than the average product in this category. It is listed in the Squash category and comes in a 750ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 2 kcal | 46 −96% |
| Total fat | 0.1 g | 1.8 −94% |
| Saturated fat | 0.1 g | 0.2 −60% |
| Carbohydrates | 0.2 g | 4.1 −95% |
| Total sugars | 0.2 g | 2.2 −91% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0.5 g | 1 −51% |
| Protein | 0.1 g | 3.1 −97% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 43 Squash products on Foodmetria.
Compared with other squash
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
double strength no added sugar apple and blackcurrant squash with sweetener Not suitable for babies. If given to older children, add extra water. SERVING Natural fruit oils may be visible on the neck of the bottle, shake well before serving. Dilute as instructed. Dilute 1 part No Added Sugar Apple & Blackcurrant Squash with 9 parts water. . This No Added Sugar Apple & Blackcurrant squash contains naturally occurring sugars. NUTRITION Serves/Portions: 30 Typical values/Valeurs moyennes per 250ml diluted: Energy/Energie 18kJ/
Product details
- Quantity
- 750ml
- Labels & certifications
- No added sugar
- Sold in
- United Kingdom
- Barcode
- 29253289
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apple & Blackcurrant Squash?
Apple & Blackcurrant Squash contains 2 kcal per 100 ml.
How much sugar is in Apple & Blackcurrant Squash?
Apple & Blackcurrant Squash has 0.2 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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