Aperitif by Anna's Best

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Aperitif

by Anna's Best 150 g e in Olives Barcode 7617027933025
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Aperitif by Anna's Best provides 197 kcal per 100 g, with 1 g of sugars and 8.1 g of protein. That is 145% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Olives category and comes in a 150 g e pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
7.2 g · High
Sugars
1 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 193
Total fat 17 g 19.2 −12%
Saturated fat 7.2 g 3.1 +134%
Carbohydrates 2.7 g 2.2 +23%
Total sugars 1 g 0.4 +145%
Added sugars 0 g 0.1 −100%
Dietary fiber 3 g 3.2 −7%
Protein 8.1 g 1.5 +431%
Salt 2.7 g 3.2 −17%

Category average across 1227 Olives products on Foodmetria.

Compared with other olives

Calories higher 38%
Sugars higher 10%
Salt lower 34%
Saturated fat higher 3%
Protein top 1%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fromage à pâte molle gras de lait pasteurisé (Danemark) 50%, olives vertes 38% (olives [Maroc], sel de cuisine, acidifiant: acide lactique), olives noires Kalamata 13% (olives [Grèce], sel de cuisine, acidifiant: acide lactique).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g e
Sold in
Switzerland
Barcode
7617027933025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aperitif?

Aperitif contains 197 kcal per 100 g.

How much sugar is in Aperitif?

Aperitif has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aperitif healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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