Antipasto di olive by Madama Oliva

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Antipasto di olive

by Madama Oliva in Plant-based foods Barcode 8003508011341
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Antipasto di olive by Madama Oliva provides 233 kcal per 100 g, with 1 g of sugars and 1.8 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
24.5 g · High
Saturated fat
3.7 g · Moderate
Sugars
1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 325 −28%
Total fat 24.5 g 15.3 +60%
Saturated fat 3.7 g 3.3 +11%
Carbohydrates 6.3 g 35.2 −82%
Total sugars 1 g 10.3 −90%
Dietary fiber 3.4 g 6.2 −45%
Protein 1.8 g 10 −82%
Salt 1.4 g 1.3 +5%

Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 32%
Sugars lower 23%
Salt higher 27%
Saturated fat higher 28%
Protein top 80%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8003508011341

Prices reported by shoppers

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Frequently asked questions

How many calories are in Antipasto di olive?

Antipasto di olive contains 233 kcal per 100 g.

How much sugar is in Antipasto di olive?

Antipasto di olive has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Antipasto di olive healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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