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Antelope sous Vide steaks
Antelope sous Vide steaks by The Lions Kingdom provides 115 kcal per 100 g, with 2.9 g of sugars and 22.5 g of protein. That is 107% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category and comes in a 2 steaks, 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 steak (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 115 kcal | 144 kcal | 247 −53% | |
| Total fat | 0.7 g | 0.9 g | 1% | 17.5 −96% |
| Saturated fat | 0.3 g | 0.4 g | 2% | 6.2 −95% |
| Carbohydrates | 4.2 g | 5.3 g | 2% | 6.3 −33% |
| Total sugars | 2.9 g | 3.6 g | 1.4 +107% | |
| Added sugars | 13.1 g | 16.4 g | 33% | 1.3 +935% |
| Dietary fiber | 0.5 g | 0.6 g | 2% | 1 −48% |
| Protein | 22.5 g | 28.1 g | 56% | 16.2 +39% |
| Salt | 1.3 g | 1.6 g | 1.1 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1565 Frozen meats products on Foodmetria.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Antelope (85%), Seasoning (Sugar, Dextrose, Maltodextrin, Salt, Starch (Potato, Tapioca), Onion Powder, Caraway, Cassia, Acidity Regulators: Sodium Acetates, Citric Acid; Garlic Powder, Sunflower Oil, Spices (Irradiated), Yeast, Pepper, Colours: Paprika Extract, Ammonium Caramel; Stabiliser: Xanthan Gum), Brine (Water, Salt, Acidity Regulators: Sodium Citrate, Sodium Carbonates; Glucose Syrup, Spice Extracts).
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 steaks, 250 g
- Serving size
- 1 steak (125 g)
- Sold in
- United Kingdom
- Barcode
- 5060743745816
Prices reported by shoppers
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Frequently asked questions
How many calories are in Antelope sous Vide steaks?
Antelope sous Vide steaks contains 115 kcal per 100 g and about 144 kcal per serving (1 steak (125 g)).
How much sugar is in Antelope sous Vide steaks?
Antelope sous Vide steaks has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Antelope sous Vide steaks healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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