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American classics savory chunks of seafood, lightly dressed in tangy m…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Reser's product.

Nutri-Score D NOVA 4

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American classics savory chunks of seafood, lightly dressed in tangy mayo salad

by Reser's in Salads Barcode 0071117190106
Poor nutritional quality
Ultra-processed food

American classics savory chunks of seafood, lightly dressed in tangy mayo salad by Reser's provides 280 kcal per 100 g, with 5 g of sugars and 6 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, fish, gluten, soybeans.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
4 g · Moderate
Sugars
5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 280 kcal 280 kcal 177 +58%
Total fat 24 g 24 g 31% 11.7 +105%
Saturated fat 4 g 4 g 20% 2.4 +67%
Carbohydrates 10 g 10 g 4% 12.4 −19%
Total sugars 5 g 5 g 4 +26%
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 6 g 6 g 12% 7.3 −17%
Salt 1.8 g 1.8 g 1.1 +70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar
5 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salads

Calories higher 14%
Sugars higher 25%
Salt higher 11%
Saturated fat higher 15%
Protein top 39%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Imitation crab (alaska pollock, water, sugar, soybean oil, potato starch, wheat starch, salt, natural crab flavors, mirin wine [sake, sugar, salt, water, yeast extract], paprika extract in soybean oil, lycopene). mayonnaise (soybean oil, water, egg yolks, vinegar, salt), water, vinegar, celery, modified corn starch, lemon juice concentrate, garlic powder, sodium benzoate (preservative), potassium sorbate (preservative), xanthan gum.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryEggsFishGlutenSoybeans

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (100 g)
Sold in
United States
Barcode
0071117190106

Prices reported by shoppers

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Frequently asked questions

How many calories are in American classics savory chunks of seafood, lightly dressed in tangy mayo salad?

American classics savory chunks of seafood, lightly dressed in tangy mayo salad contains 280 kcal per 100 g and about 280 kcal per serving (1/2 cup (100 g)).

How much sugar is in American classics savory chunks of seafood, lightly dressed in tangy mayo salad?

American classics savory chunks of seafood, lightly dressed in tangy mayo salad has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is American classics savory chunks of seafood, lightly dressed in tangy mayo salad healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is American classics savory chunks of seafood, lightly dressed in tangy mayo salad vegan?

Based on its ingredient list, it is not vegan.

What allergens does American classics savory chunks of seafood, lightly dressed in tangy mayo salad contain?

According to the label data it contains: Celery, Eggs, Fish, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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