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Amando biscotto gelato con frutti di bosco
Amando biscotto gelato con frutti di bosco by Amando provides 314 kcal per 100 g, with 26 g of sugars and 2.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based ice cream sandwiches category and comes in a 4 x 52 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 52 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 314 kcal | 163 kcal | 273 +15% | |
| Total fat | 12 g | 6.2 g | 8% | 9.3 +29% |
| Saturated fat | 9 g | 4.7 g | 24% | 6.8 +32% |
| Carbohydrates | 48 g | 25 g | 9% | 43.5 +10% |
| Total sugars | 26 g | 13.5 g | 21.1 +23% | |
| Added sugars | 23.8 g | 12.4 g | 25% | 21.2 +12% |
| Protein | 2.5 g | 1.3 g | 3% | 4 −37% |
| Salt | 0.4 g | 0.2 g | 0.2 +66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Plant-based ice cream sandwiches products on Foodmetria.
Compared with other plant-based ice cream sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Biscotto ai cereali con mirtilli rossi 42% (Fiocchi di avena deglutinati 27%, Farina di riso 16%, Zucchero, Farina di mais 13%, Olio di cocco, Zucchero di canna, Sciroppo di zucchero invertito, Mirtilli rossi 3%, Addensanti: gomma di guar, amido di mais, pectine; Mele, Sale, Agenti lievitanti: carbonati di sodio, carbonati di ammonio; Succo di mele da concentrato, Olio di semi di girasole, Acidificante: acido citrico) - Latte di mandorla 23% (Acqua, Zucchero, Pasta di mandorle siciliane 3%) - Sciroppo di glucosio - Acqua - Zucchero - Olio di cocco - Destrosio - Fibra vegetale da cicoria - Amido di tapioca - Pasta di mandorle siciliane 0,4% - Succhi di frutta da concentrato 0,3% (Mela, Bacche di sambuco nero 25%, Lampone 18%, Ribes rosso 12%) - Emulsionante: mono - e digliceridi degli acidi grassi - Aromi naturali - Stabilizzanti: alginato di sodio, farina di semi di carrube, carragenina - Gelificante: pectine - Estratto di bacche di sambuco - Aromi naturali di vaniglia 0,02% - Acidificante: acido citrico. Può contenere Uova, Arachidi, Soia, altra Frutta a guscio.
- May contain traces
- EggsNutsPeanutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 x 52 g
- Serving size
- 52 g
- Labels & certifications
- VegetarianNo glutenCrossed Grain TrademarkVeganCertified B CorporationVeganok
- Sold in
- Finland, France, Italy
- Barcode
- 8005840006092
Prices reported by shoppers
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Frequently asked questions
How many calories are in Amando biscotto gelato con frutti di bosco?
Amando biscotto gelato con frutti di bosco contains 314 kcal per 100 g and about 163 kcal per serving (52 g).
How much sugar is in Amando biscotto gelato con frutti di bosco?
Amando biscotto gelato con frutti di bosco has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Amando biscotto gelato con frutti di bosco healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Amando biscotto gelato con frutti di bosco vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Amando biscotto gelato con frutti di bosco contain?
No allergens are listed in the label data. It may also contain traces of eggs, nuts, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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