Nutrition report ready
Amando vaniglia variegato al cacao e nocciola con latte di mandorla
Nutri-Score D NOVA 4
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Amando vaniglia variegato al cacao e nocciola con latte di mandorla
Amando vaniglia variegato al cacao e nocciola con latte di mandorla by Amando provides 245 kcal per 100 g, with 22 g of sugars and 1 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based ice cream tubs category and comes in a 400 g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 66,6 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 245 kcal | 163 kcal | 190 +29% | |
| Total fat | 14 g | 9.3 g | 12% | 8.8 +59% |
| Saturated fat | 9.6 g | 6.4 g | 32% | 5.9 +63% |
| Carbohydrates | 26 g | 17.3 g | 6% | 25.3 |
| Total sugars | 22 g | 14.7 g | 19.2 +15% | |
| Added sugars | 34.5 g | 23 g | 46% | 19.8 +74% |
| Protein | 1 g | 0.7 g | 1% | 1.6 −39% |
| Salt | 0.1 g | 0 g | 0.2 −68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 234 Plant-based ice cream tubs products on Foodmetria.
Compared with other plant-based ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Latte di mandorla 45% (Acqua, Zucchero, Pasta di mandorle siciliane 3%), Sciroppo di glucosio, Acqua, Zucchero, Variegatura al cacao e nocciole (Zucchero, Olio di semi di girasole, Cacao 20%, Olio di cocco, Nocciole 6%, Emulsionante: lecitine), Olio di cocco, Fibra vegetale da cicoria, Amido di tapioca, Pasta di mandorle siciliane 0,9%, Emulsionante: mono e digliceridi degli acidi grassi, Aroma naturale, Stabilizzanti (alginato di sodio, farina di semi di carrube, carragenina), Aromi naturali di vaniglia 0,04%, Gelificante: pectine
- Allergens
- Nuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 66,6 g
- Labels & certifications
- VegetarianNo glutenVeganVeganok
- Sold in
- France, Italy
- Barcode
- 8005840004708
Prices reported by shoppers
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Frequently asked questions
How many calories are in Amando vaniglia variegato al cacao e nocciola con latte di mandorla?
Amando vaniglia variegato al cacao e nocciola con latte di mandorla contains 245 kcal per 100 g and about 163 kcal per serving (66,6 g).
How much sugar is in Amando vaniglia variegato al cacao e nocciola con latte di mandorla?
Amando vaniglia variegato al cacao e nocciola con latte di mandorla has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Amando vaniglia variegato al cacao e nocciola con latte di mandorla healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Amando vaniglia variegato al cacao e nocciola con latte di mandorla vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Amando vaniglia variegato al cacao e nocciola con latte di mandorla contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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