Amande cuisine

by Carrefour BIO in Plant-based creams for cooking Barcode 3560071464769
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Amande cuisine by Carrefour BIO provides 102 kcal per 100 g, with 1.5 g of sugars and 1.7 g of protein. That is 37% less sugar than the average product in this category. It is listed in the Plant-based creams for cooking category.

Nutrient levels per 100 g

Fat
8.6 g · Moderate
Saturated fat
0.9 g · Low
Sugars
1.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 102 kcal 180 −43%
Total fat 8.6 g 16.9 −49%
Saturated fat 0.9 g 12.5 −93%
Carbohydrates 4 g 4.8 −17%
Total sugars 1.5 g 2.4 −37%
Dietary fiber 1.1 g 1.2 −5%
Protein 1.7 g 1.6 +7%

Category average across 324 Plant-based creams for cooking products on Foodmetria.

Compared with other plant-based creams for cooking

Calories lower 18%
Sugars lower 39%
Saturated fat lower 6%
Protein top 35%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU Organicnon-EU AgricultureVeganEU AgricultureEU/non-EU AgricultureEuropean Vegetarian UnionFR-BIO-01NutriscoreAb agriculture biologique
Sold in
France
Barcode
3560071464769

Prices reported by shoppers

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Frequently asked questions

How many calories are in Amande cuisine?

Amande cuisine contains 102 kcal per 100 g.

How much sugar is in Amande cuisine?

Amande cuisine has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Amande cuisine vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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