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Älplerbrot Bio
Älplerbrot Bio by Coop provides 258 kcal per 100 g, with 0.6 g of sugars and 10 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category and comes in a 400gr pack. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 258 kcal | 286 −10% | |
| Total fat | 3.7 g | 3.7 g | 5% | 5.3 −30% |
| Saturated fat | 0.6 g | 0.6 g | 3% | 1 −37% |
| Carbohydrates | 44 g | 44 g | 16% | 48.4 −9% |
| Total sugars | 0.6 g | 0.6 g | 4.6 −87% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 4.2 g | 4.2 g | 15% | 4.5 −7% |
| Protein | 10 g | 10 g | 20% | 9.6 +5% |
| Salt | 1.5 g | 1.5 g | 1.3 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Älplerbrot Pain du montagnard Pane dell'alpigiano Wasser, Olsamen (Sonnenblumenkerne, Sesam, Leinsamen), Zutaten: Getreidemehle (wezen [Halbweiss, Weiss). Dinkel), Hefe, Kochsalz jodiert, Weizengluten, Weizenkleie, Weizendunst, Sauerteig 0,5% (Weizen), Gerstenmalzmehl, Acerolapulver auf Maniokstärke, Honig, Enzyme (Xylanasen, Amylasen), Weizen - stärke. Kann Spuren von Baumnuss, Elern, Haselnuss, Mandeln, Milch, Soja enthalten. Alle landwirtschaftlichen Zutaten stammen aus biologischer Produktion. Ingrédients: farines de céréales (blé [farine mi-blanche, farine blanchej, épeautre), eau, graines d'oléagineux (tournesol, sésame, lin), levure, sel de cuisine lodé, gluten de blé, son de blé, fin finot de blé, levain 0,5% (ble), farine de malt d'orge, poudre d'acérola avec fécule de manioc, miel, enzymes (xylanases, amylases), amidon de blé. Peut contenir des traces de: noix, ceuf, noisettes, amandes, lait, sola Tous les ingrédients agricoles sont issus de la production biologique. Ingredienti: farine di cereali (frumento (semibianca, bianca], spelta), acqua, semi oleosi (semi di girasole, sesamo, semi di lino). lievito, sale da cucina lodato, glutine di frumento, crusca d frumento, friscello di frumento, pasta acida 0,5% (frumento), farina di matto d'orzo, acerola in polvere con fecola di manioca, miele, enzimi (xilanasi, amilasi), amido di frumento. Può contenere tracce di noci, uova, nocciole, mandorle, latte, sola Tutti gli ingredienti agricoli provengono da produzione biologica
- Allergens
- GlutenSesame seeds
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400gr
- Serving size
- 1 serving (100 g)
- Labels & certifications
- OrganicEU OrganicCH-BIO-006
- Sold in
- Switzerland
- Barcode
- 7627537726772
Prices reported by shoppers
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Frequently asked questions
How many calories are in Älplerbrot Bio?
Älplerbrot Bio contains 258 kcal per 100 g and about 258 kcal per serving (1 serving (100 g)).
How much sugar is in Älplerbrot Bio?
Älplerbrot Bio has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Älplerbrot Bio healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Älplerbrot Bio contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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