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All purpose baking mix
All purpose baking mix by Chelsea Milling Company provides 413 kcal per 100 g, with 2.2 g of sugars and 6.5 g of protein. That is 94% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (46 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 413 kcal | 190 kcal | 382 +8% | |
| Total fat | 13 g | 6 g | 8% | 8 +63% |
| Saturated fat | 5.4 g | 2.5 g | 13% | 3.4 +58% |
| Carbohydrates | 67.4 g | 31 g | 11% | 71.6 −6% |
| Total sugars | 2.2 g | 1 g | 35.7 −94% | |
| Dietary fiber | 2.2 g | 1 g | 4% | 3.2 −31% |
| Protein | 6.5 g | 3 g | 6% | 6.6 |
| Salt | 2.4 g | 1.1 g | 1.3 +90% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2681 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached wheat flour, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, soy lecithin), contains less than 2% of each of the following: dextrose, salt, monocalcium phosphate, baking soda, milk replacer blend (whey, soy protein concentrate, calcium caseinate, dicalcium phosphate), tricalcium phosphate, wheat starch, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, silicon dioxide.
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 cup (46 g)
- Sold in
- United States
- Barcode
- 0072486001109
Prices reported by shoppers
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Frequently asked questions
How many calories are in All purpose baking mix?
All purpose baking mix contains 413 kcal per 100 g and about 190 kcal per serving (1/3 cup (46 g)).
How much sugar is in All purpose baking mix?
All purpose baking mix has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is All purpose baking mix healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is All purpose baking mix vegan?
Based on its ingredient list, it is not vegan.
What allergens does All purpose baking mix contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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