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All butter loaf cake
All butter loaf cake by Entenmann's provides 370 kcal per 100 g, with 31.5 g of sugars and 5.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 loaf (54 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 370 kcal | 200 kcal | 389 −5% | |
| Total fat | 16.7 g | 9 g | 12% | 18.1 −8% |
| Saturated fat | 9.3 g | 5 g | 25% | 7.4 +26% |
| Carbohydrates | 51.9 g | 28 g | 10% | 51.9 |
| Total sugars | 31.5 g | 17 g | 31.8 | |
| Added sugars | 31.5 g | 17 g | 34% | 24.3 +30% |
| Protein | 5.6 g | 3 g | 6% | 4.7 +17% |
| Salt | 1.1 g | 0.6 g | 0.7 +69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached wheat flour, eggs, butter, nonfat milk, water, glycerin, modified cornstarch, soybean oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), preservatives (potassium sorbate, sorbic acid, sodium propionate), salt, sorbitan monostearate, artificial flavors, cornstarch, polysorbate 60, xanthan gum, mono - and diglycerides, phosphoric acid, sodium stearoyl lactylate, cellulose gum, soy flour, coconut flour.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 loaf (54 g)
- Sold in
- France, United States
- Barcode
- 0072030000213
Prices reported by shoppers
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Frequently asked questions
How many calories are in All butter loaf cake?
All butter loaf cake contains 370 kcal per 100 g and about 200 kcal per serving (0.167 loaf (54 g)).
How much sugar is in All butter loaf cake?
All butter loaf cake has 31.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is All butter loaf cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is All butter loaf cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does All butter loaf cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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