Alfredo pasta fettuccini in a cheese sauce, alfredo

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 package, about 1 cup prepared (62 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2210 Pasta dishes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

15% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

3.2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pasta dishes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), salt, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (milk, salt, cultures, enzymes), contains less than 2% of the following: sweet whey (a milk derivative), cream cheese (sweet cream, nonfat dry milk, cheese cultures), butter (sweet cream, salt), buttermilk, nonfat milk solids, sodium citrate, disodium phosphate, sugar, cornstarch-modified, natural flavors, lactic acid, yeast extract, citric acid.

Allergens

GlutenMilk

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/2 package, about 1 cup prepared (62 g)

Sold in

United States

Barcode

0036800183100

Prices reported by shoppers