Nutrition report ready

Albóndigas veganas

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bonarea product.

Nutri-Score D

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Albóndigas veganas by Bonarea

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Albóndigas veganas

by Bonarea in Meat analogues Barcode 726202000120001265
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Albóndigas veganas by Bonarea provides 177 kcal per 100 g, with 0.9 g of sugars and 4.5 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meat analogues category.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
0.8 g · Low
Sugars
0.9 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 177 kcal 204 −13%
Total fat 7 g 10 −30%
Saturated fat 0.8 g 1.8 −55%
Carbohydrates 23 g 11.6 +99%
Total sugars 0.9 g 2.2 −58%
Protein 4.5 g 15.2 −70%
Salt 2.1 g 1.5 +36%

Category average across 2798 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories lower 35%
Sugars lower 31%
Salt higher 17%
Saturated fat lower 28%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
726202000120001265

Prices reported by shoppers

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Frequently asked questions

How many calories are in Albóndigas veganas?

Albóndigas veganas contains 177 kcal per 100 g.

How much sugar is in Albóndigas veganas?

Albóndigas veganas has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Albóndigas veganas healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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