Alba Thon Blanc Entier by Albo

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Alba Thon Blanc Entier

by Albo 65 g in Tunas Barcode 8410032002200
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
d
Environmental impact estimate

Alba Thon Blanc Entier by Albo provides 368 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Tunas category and comes in a 65 g pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
4.6 g · Moderate
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 368 kcal 191 +93%
Total fat 32 g 10.9 +194%
Saturated fat 4.6 g 1.8 +160%
Carbohydrates 0 g 1.5 −100%
Total sugars 0 g 0.6 −100%
Added sugars 0 g 0.5 −100%
Protein 20 g 21.8 −8%
Salt 0.7 g 1.3 −49%

Category average across 1132 Tunas products on Foodmetria.

Compared with other tunas

Calories higher 7%
Sugars lower 1%
Salt lower 16%
Saturated fat higher 10%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weisser thunfisch, olivenöl, kochsalz.

Product details

Quantity
65 g
Labels & certifications
SustainableSustainable fisheryGreen DotSustainable Seafood MSC
Sold in
Switzerland
Barcode
8410032002200

Prices reported by shoppers

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Frequently asked questions

How many calories are in Alba Thon Blanc Entier?

Alba Thon Blanc Entier contains 368 kcal per 100 g.

How much sugar is in Alba Thon Blanc Entier?

Alba Thon Blanc Entier has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Alba Thon Blanc Entier healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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