Nutrition report ready
Aji Amarillo & Quinoa Spicy Chilies, Garlic & Red Peppers Peruvian Ins…
NOVA 4
View detailsAji Amarillo & Quinoa Spicy Chilies, Garlic & Red Peppers Peruvian Inspired Dip, Aji Amarillo & Quinoa
Aji Amarillo & Quinoa Spicy Chilies, Garlic & Red Peppers Peruvian Inspired Dip, Aji Amarillo & Quinoa by Private Selection is listed in the Dips category. That is 52% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It comes in a 15.6 oz/442 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 0 g | 0 g | 0% | 15.6 −100% |
| Saturated fat | 0 g | 0 g | 0% | 4 −100% |
| Carbohydrates | 12.9 g | 4 g | 1% | 11.5 +12% |
| Total sugars | 3.2 g | 1 g | 6.7 −52% | |
| Added sugarsUSDA | 3.2 g | 1 g | 2% | 3 +7% |
| Dietary fiber | 0 g | 0 g | 0% | 1.5 −100% |
| Protein | 3.2 g | 1 g | 2% | 3.1 |
| Salt | 2.3 g | 0.7 g | 1.6 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 834 Dips products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other dips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Quinoa (White, Red, Black, Red Bell Peppers, Onions, Distilled Vinegar, Dried Aji Amarillo Pepper, Sugar, Salt, Modified Corn Starch, Canola Oil, Dried Onion, Dried Garlic, Spice, Ascorbic Acid, Yeast Extract, Cilantro, Potassium Sorbate (Preservative), Spice Extract.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15.6 oz/442 g
- Serving size
- 2 Tbsp (31 g)
- Sold in
- United States
- Barcode
- 0011110059833
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Aji Amarillo & Quinoa Spicy Chilies, Garlic & Red Peppers Peruvian Inspired Dip, Aji Amarillo & Quinoa?
Aji Amarillo & Quinoa Spicy Chilies, Garlic & Red Peppers Peruvian Inspired Dip, Aji Amarillo & Quinoa has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Aji Amarillo & Quinoa Spicy Chilies, Garlic & Red Peppers Peruvian Inspired Dip, Aji Amarillo & Quinoa healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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