Ahornsirup Bio

by Coop 250ml in Maple syrups Barcode 7610809101896

Sirop d'érable

Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Ahornsirup Bio by Coop provides 348 kcal per 100 g, with 80.8 g of sugars and 0 g of protein. That is 23% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category and comes in a 250ml pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
80.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 311 +12%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −86%
Carbohydrates 87 g 76.3 +14%
Total sugars 80.8 g 65.8 +23%
Dietary fiber 0 g 0.7 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0.2 −88%

Category average across 1137 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories higher 47%
Sugars higher 31%
Salt higher 48%
Saturated fat higher 17%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop d'érable

Palm oil freeVeganVegetarian

Product details

Quantity
250ml
Labels & certifications
OrganicBourgeon bio
Sold in
Germany, Switzerland
Barcode
7610809101896

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ahornsirup Bio?

Ahornsirup Bio contains 348 kcal per 100 g.

How much sugar is in Ahornsirup Bio?

Ahornsirup Bio has 80.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ahornsirup Bio healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ahornsirup Bio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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