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Agar-agar
Agar-agar provides 170 kcal per 100 g, with 0.7 g of sugars and 2.4 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Seaweed products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 170 kcal | 333 −49% |
| Total fat | 15 g | 20.2 −26% |
| Saturated fat | 1.7 g | 2.2 −22% |
| Carbohydrates | 3.9 g | 23.8 −84% |
| Total sugars | 0.7 g | 3.1 −78% |
| Dietary fiber | 4.7 g | 17.1 −73% |
| Protein | 2.4 g | 14.5 −83% |
| Salt | 1.3 g | 3.5 −62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 92 Seaweed products products on Foodmetria.
Compared with other seaweed products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3609060002961
Prices reported by shoppers
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Frequently asked questions
How many calories are in Agar-agar?
Agar-agar contains 170 kcal per 100 g.
How much sugar is in Agar-agar?
Agar-agar has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Agar-agar healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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