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Aceite de Oliva Virgen Extra
Aceite de Oliva Virgen Extra by Sol&Mar provides 824 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 3 L pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 824 kcal | 850 |
| Total fat | 92.6 g | 94.9 |
| Saturated fat | 13.7 g | 14.7 −7% |
| Carbohydrates | 0 g | 0 −100% |
| Total sugars | 0 g | 0 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 0 g | 0 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 8190 Virgin olive oils products on Foodmetria.
Compared with other virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% huile d'olive vierge extra
Product details
- Quantity
- 3 L
- Labels & certifications
- Made in Spain
- Sold in
- France, Germany
- Barcode
- 20879549
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aceite de Oliva Virgen Extra?
Aceite de Oliva Virgen Extra contains 824 kcal per 100 ml.
How much sugar is in Aceite de Oliva Virgen Extra?
Aceite de Oliva Virgen Extra has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Aceite de Oliva Virgen Extra healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Aceite de Oliva Virgen Extra vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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