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Açaí
Açaí by Hacendado provides 180 kcal per 100 g, with 22 g of sugars and 2 g of protein. That is 141% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen fruits category and comes in a 200g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 180 kcal | 360 kcal | 76 +136% | |
| Total fat | 10 g | 20 g | 26% | 1.5 +566% |
| Saturated fat | 3 g | 6 g | 30% | 0.4 +639% |
| Carbohydrates | 24 g | 48 g | 17% | 12.2 +98% |
| Total sugars | 22 g | 44 g | 9.1 +141% | |
| Added sugars | 0 g | 0 g | 0% | 1.1 −100% |
| Dietary fiber | 8 g | 16 g | 57% | 3.1 +157% |
| Protein | 2 g | 4 g | 8% | 1.3 +58% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 163 Frozen fruits products on Foodmetria.
Compared with other frozen fruits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pulpa de açaí (55%), agua azúcar, extracto de guaraná (0,37%), estabilizantes: goma guar goma xantana y carboximetilcelulosa sódica, emulgente: monoglicéridos y digliceridos de ácidos grasos y acidulante: ácido cítrico
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Serving size
- 200g
- Sold in
- Spain
- Barcode
- 8402001025808
Prices reported by shoppers
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Frequently asked questions
How many calories are in Açaí?
Açaí contains 180 kcal per 100 g and about 360 kcal per serving (200g).
How much sugar is in Açaí?
Açaí has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Açaí healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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