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Abricot
Préparation d'abricots
Abricot by Pouce provides 242 kcal per 100 g, with 58 g of sugars and 0.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Shelf-stable jams category and comes in a 0.45 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 242 kcal | 204 +19% |
| Total fat | 0.5 g | 0.7 −29% |
| Saturated fat | 0.1 g | 0.3 −60% |
| Carbohydrates | 60 g | 48.3 +24% |
| Total sugars | 58 g | 47.3 +23% |
| Added sugars | 59.7 g | 34.3 +74% |
| Dietary fiber | 0.6 g | 1.6 −63% |
| Protein | 0.5 g | 0.7 −27% |
| Salt | 0 g | 0 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Shelf-stable jams products on Foodmetria.
Compared with other shelf-stable jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, abricots 35% (dont 18% de purée à base de concentré), eau, acidifiant : acide citrique, gélifiant : pectines de fruits. Préparée avec 35g de fruits pour 100g de produit fini.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.45 kg
- Labels & certifications
- NutriscoreNutriscore Grade D
- Sold in
- France
- Barcode
- 3596710538935
Prices reported by shoppers
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Frequently asked questions
How many calories are in Abricot?
Abricot contains 242 kcal per 100 g.
How much sugar is in Abricot?
Abricot has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Abricot healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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