Nutrition report ready

A taste of thai, red curry noodles

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this A Taste Of Thai product.

Nutri-Score D NOVA 4

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A taste of thai, red curry noodles

by A Taste Of Thai in Noodles Barcode 0070650800770
Poor nutritional quality
Ultra-processed food

A taste of thai, red curry noodles by A Taste Of Thai provides 354 kcal per 100 g, with 12.2 g of sugars and 2.4 g of protein. That is 326% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: crustaceans, fish, soybeans.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
4.9 g · Moderate
Sugars
12.2 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 package (82 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 354 kcal 290 kcal 312 +14%
Total fat 9.8 g 8 g 10% 4 +146%
Saturated fat 4.9 g 4 g 20% 1.3 +280%
Carbohydrates 63.4 g 52 g 19% 56.9 +11%
Total sugars 12.2 g 10 g 2.9 +326%
Added sugars 0 g 0 g 0% 0.6 −96%
Dietary fiber 1.2 g 1 g 4% 3.5 −66%
Protein 2.4 g 2 g 4% 10.1 −76%
Salt 1.1 g 0.9 g 0.9 +18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2071 Noodles products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other noodles

Calories lower 47%
Sugars higher 1%
Salt higher 23%
Saturated fat higher 8%
Protein top 89%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sauce: red curry paste (lemongrass, garlic, chili, kaffir lime peel, potassium chloride, shrimp paste (shrimp, salt), salt, coriander powder, cumin powder, galangal ginger, shallot), soybean oil, glucose syrup, palm sugar, fish sauce (anchovies, salt), water, sugar, white pepper powder, yeast extract, paprika oleoresin, xanthan gum, alpha-tocopherol (an antioxident). coconut milk powder: coconut, glucose syrup (tapioca), mono and diglyceride (an emulsifier), dipotassium phosphate, (a stabilizer), silicon dioxide (to prevent caking). herb sachet: sweet basil, rice noodles: rice flour, water, modified tapioca starch.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansFishSoybeans

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 package (82 g)
Labels & certifications
No gluten
Sold in
France, United States
Barcode
0070650800770

Prices reported by shoppers

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Frequently asked questions

How many calories are in A taste of thai, red curry noodles?

A taste of thai, red curry noodles contains 354 kcal per 100 g and about 290 kcal per serving (1/2 package (82 g)).

How much sugar is in A taste of thai, red curry noodles?

A taste of thai, red curry noodles has 12.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is A taste of thai, red curry noodles healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is A taste of thai, red curry noodles vegan?

Based on its ingredient list, it is not vegan.

What allergens does A taste of thai, red curry noodles contain?

According to the label data it contains: Crustaceans, Fish, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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