Fish Sauce

by A Taste Of Thai 207 ml in Groceries Barcode 0070650800077
Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Fish Sauce by A Taste Of Thai provides 79 kcal per 100 ml, with 5.3 g of sugars and 10.5 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 207 ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
5.3 g · Moderate
Salt
15.6 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 Tbsp (19 g)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 79 kcal 15 kcal 194 −59%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 5.3 g 1 g 0% 16.1 −67%
Total sugars 5.3 g 1 g 9.8 −47%
Added sugars 2.6 g 0.5 g 1% 4.8 −45%
Protein 10.5 g 2 g 4% 2.8 +272%
Salt 15.6 g 3 g 5.9 +166%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 34%
Sugars higher 43%
Salt higher 8%
Saturated fat lower 1%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Anchovy fish, sea salt, sugar, water (only natural water - no water added)

Product details

Quantity
207 ml
Serving size
1 Tbsp (19 g)
Sold in
Canada, United States
Barcode
0070650800077

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fish Sauce?

Fish Sauce contains 79 kcal per 100 ml and about 15 kcal per serving (1 Tbsp (19 g)).

How much sugar is in Fish Sauce?

Fish Sauce has 5.3 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Fish Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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